City of Columbus Department of Public Safety: Mobile Food Vending Information Sheet.Cleveland Department of Public Health: Food Safety.Cleveland Department of Public Health: License Fee Schedule.Cleveland Department of Public Health: Mobile Food Service Operation Planning Application.Ohio Department of Commerce: Mobile Food Units.Cleveland Department of Public Health: Ohio Uniform Food Safety Code.If you submit your paperwork after March 1, you pay a late fee, even if you're not planning to open your truck until fall. The license fee of $303 combines both a Cleveland fee and a state fee into one. Your application must include details about your menu, your equipment and the finish materials of kitchen surfaces.You must use a chemical sanitizer such as chlorine to kill potential bacteria on utensils, equipment and food-handling surfaces.It has to be big enough that even the largest items can be cleaned. You need a three-compartment sink to clean your utensils and equipment.Hot food can't be cooler than 135 degrees. If you have to keep food hot or cold, cold food must be kept no warmer than 41 degrees.If you serve produce, you must buy it precut and prewashed and prepare it in a sink.You must provide a list of your food suppliers.If you change the menu, you have to reapply for a new license.It will be printed on the back of your license, and you have to keep it in your truck at all times. You have to provide the city with a complete menu.You can't make food in your home for mobile sales. To stay legal, you have to prepare all the food in your truck or at a commercially licensed facility.For example, consider food truck regulations in Cleveland, Ohio: While the general process will be similar, local governments still have some discretion. Contact your local government's health department for information about how to apply for a food truck license in Ohio.

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